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Emily and her boyfriend raise between 50-75 calves on auto feeders at one time depending on the time of the year. About ¾ of the calves are Holstein bull calves and ¼ of the calves are Holstein Wagyu crosses that are sourced from local dairy farms. In addition to cattle, they raise cash crops and have a grain facility...

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As we celebrate Earth Day, it's crucial to reflect on the interconnectedness of all life on our planet. At MicroBasics, we understand that the well-being of animals and the health of our environment go hand in hand. That's why we're committed to providing sustainable solutions for animal health while minimizing our ecological footprint...

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This week I am excited to be summarizing an interview I did with someone who I consider a very good friend and mentor! His name is Bob Hostetler. Over the span of his career Bob has worked as a Dairy Nutritionist and a Life Coach...

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Calf diarrhea has long been considered as one of the most serious diseases in both the dairy and beef industries. A single case of calf scours is estimated to cost upwards of $50 per calf. Bacterial diarrhea accounts for approximately 30% of calf diarrhea, and pathogenic Escherichia coli (E. coli) is the most common cause of bacterial diarrhea. In addition to damaging the intestinal lining, E. coli produces endotoxins that can lead to rapid death...

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Bethany Dado-Senn grew up on a 500 cow dairy farm in North Western Wisconsin. Her family raises all their youngstock and homegrown crops. She attended UW Madison for her undergrad focusing on Dairy Science and Genetics. Upon graduation she transferred to the University of Florida for her master’s and PhD. The focus of her research was on understanding how early life stressors impact calf mammary development and general physiology...

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