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Beta-glucans - What are they?
Scientific evidence supports the use of mushroom beta-glucans to regulate efficient immune responses, resulting in antimicrobial, antitumor, and anti-inflammatory reactions. The impact that mushroom beta-glucan and related polysaccharides could potentially have on animal agriculture cannot be overstated...
Yeast and Yeast Derivatives - What's the difference?
Yeast and yeast derivatives have been demonstrated to have a wide range of immune enhancing benefits. It can be confusing trying to differentiate what kind of yeast is included in a feed product and understanding what it does. Let’s discuss this a little further…
Farm to Table - Sarah Knust (Sawmill Creek Farms LLC.)
This week we have a little treat in store! Sarah Knust of Sawmill Creek Farms LLC. shares with us how she started her retail food business and the growth it has encountered over the last few years...
Farm to Table - Greg Andersen (Falls Town Beef)
The desire to purchase local beef is a consumer trend that is gaining popularity, and in my opinion, won’t be going away anytime soon. Here are some thoughts from Greg Andersen about his own experience with supplying a salable meat product...
Farm to Table- Ray Robinson (High Desert Milk)
Recently, as input costs have skyrocketed, more and more producers are turning to marketing their own product to consumers. While marketing a consumable product is not feasible for everyone, it can be an opportunity for some. This week we will get to hear a few words of wisdom from Ray Robinson, as he shares some of his experiences of maximizing opportunities for growth as they come, and how he and some of his neighbors came to found High Desert Milk...