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In situations where enough clean high-quality colostrum is not available, or in situations where employees may struggle in processing colostrum in a clean and timely manner, farms may turn to feeding a colostrum replacer as the first meal, instead of maternal colostrum.

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As the temperature drops in many parts of the world with the arrival of winter, the nutrient needs of calves are increasing. Just like humans, calves attempt to keep a constant body temperature, no matter what temperature it is outside. Calves can maintain their body temperature without needing extra energy, in a temperature range called the thermal neutral zone.

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Raising calves can take a lot of hard work and dedication. In the end the rewards of satisfaction in a healthy animal, and the increases in future production are well worth it! Setting goals and monitoring results in these 5 areas will ensure success in your calf rearing program!

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When the calf is born, their immune system is not fully developed. It is essential for them to absorb high quality colostrum to aid in the development of the immune system and the health of their gut. Environmental cleanliness is crucial to ensure that this newly developing immune system is not overwhelmed with pathogens. Cleanliness in the maternity area, calf processing area, housing, and clean equipment will result in healthy calves.

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Proper preparation and management of transitioning the calf from liquid milk feeding to concentrate grain will result in adequate gains, develop the rumen, and maximize future milk production.

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